Our two weeks subsidized training started on October 3, 2017 at The Redeemed Christian Church of God, Ijesha. The purpose of the training was to take the skill acquisition opportunity to those who might not be able to afford spending a lot of money on trainings but were interested in learning a skill. The economy […]Read More SKILLS ACQUISITION
INGREDIENTS 4 seeded burger buns Margarine of choice 30ml 2 tomatoes, sliced 120g 1 onion sliced 120g 4 Lettuce leaves 2 chicken breast fillets, sliced in half 400g 1 egg Breading: flour 250ml Breadcrumbs 125ml Ground paprika 10ml Knorr chicken stock cubes, crumbled 16g Cayenne pepper 2,5ml Oil 30g 30ml Sauce: Tomato sauce 75ml Knorr […]Read More CHICKEN BURGER
INGREDIENTS Chicken breasts Salt Seasoning cubes Curry powder Dried thyme Onion powder Garlic salt Crushed chillies- roughly Ground dried shombo Lemon Juice Water FOR THE WRAP Flat bread Tomatoes Red onions Cabbage Lettuce Tatase – red bell pepper Shombo pepper – for the heat you can substitute with green chillies of ata rodo Dry pepper […]Read More CHICKEN SHAWARMA
I know a lot of us tend to run from Checks and Balances. We are too scared that we have achieved so little that we think we are failures and there is no essence rating our progress. I was chatting with a friend some months back and I was so open to him. I told […]Read More How would you rate your progress?
INGREDIENTS 1/2 packet of Spaghetti Seasoning 1/2 small red onion Teaspoon of dry pepper Leftover stew Meat water PREPARATION METHOD Place enough water to cook the spaghetti in a pot. Add chopped onions, a teaspoon of dry pepper and the spaghetti Allow the spaghetti to cook until it has softened enough to eat, but not […]Read More YUMMY JOLLOF SPAGHETTI
INGREDIENTS Unripe habanero pepper (Ata Rodo) 2 green tatashe peppers or green bell peppers Locust bean seasoning (Iru, ogiri okpei or dawadawa) Palm oil Onion Crayfish Assorted meat Fish(Beef, Shaki [Cow Tripe], Dry fish or Stockfish) PREPARATION METHOD Wash and blend the peppers and the onion. Remember to remove the seeds from the green tatashe […]Read More Ofada Sauce
It has been on several social media platforms about the new cut off marks for higher institutions by JAMB. To gain admission into higher institution, all you need to have is 120 in JAMB for Universities, 110 for Monotechnics, 100 for Polytechnics and Colleges of Education. The big question now is if it this new […]Read More New System of Jamb Admission, Yay or Nay?
INGREDIENTS Rice – 2 cups 500g Beans – 1 cup Tomato stew Chicken or Fish Pepper Salt – to taste Onions – 2 medium sized bulbs Seasoning cubes PREPARATION METHOD Wash the beans, discard the water and rinse the beans. Put the beans in a pot, pour some water and set to boil. Once the […]Read More Rice and Beans
Yam Palm Oil (to color) 1 smoked fish (titus/mackerel) OR Dry fish 1 tablespoon ground crayfish 1 medium onion Fresh green vegetable e.g Pumpkin, Parsley or Scent leaf (Effirin or Nchanwu) Habanero or Chilli Pepper Salt – to taste Knorr Cubes PREPARATION METHOD Peel & cut the yam tuber into medium sizes. Wash the yam […]Read More Yam Pottage (Asaro)
Someone once said that the most successful people are not really those who were born with silver spoons, neither are they the most intelligent people the word has ever recorded, they were only smart enough to make use of opportunities that present itself before them. I bet to disagree with those who would call them […]Read More INTELLIGENCE